0:01
if you don't love mac and cheese I don't
0:03
want to know you this is my classic
0:06
baked mac and cheese and it is so good
0:08
it is rich without being sickly you
0:11
could eat the whole pan of it it's
0:13
amazing start with a basic R which is
0:17
melted butter and flour gradually whisk
0:20
in your milk and then when you've added
0:22
all your milk add your bay leaves
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thicken it up um by putting it back on
0:27
the heat and then add a raw onion
0:30
and whole grain mustard plus your cheese
0:33
right that raw onion brings so much
0:35
amazing texture you're going to love
0:37
it and then just add your pasta to an
0:41
ovenproof dish mix in your cheesy sauce
0:44
top with more cheese pop it in the oven
0:49
minutes and I can't even begin to tell
0:52
you how good this is so so good
