0:01
if you're looking for a Christmas
0:02
pudding alternative this Christmas
0:05
chocolate brownie is for you it is
0:08
incredible start by melting together
0:11
your chocolate and butter then let it
0:13
cool to room temperature while you whisk
0:16
together three eggs and your sugar until
0:19
it's really fluffy like this then tip
0:23
your chocolate and butter into your eggs
0:27
and just fold really gently you don't
0:28
want to knock any of that air
0:30
out you don't need to fold it fully
0:33
completely at the moment because we're
0:35
also going to pour in some flour and
0:37
cocoa powder so continue to fold again
0:40
being really gentle until everything is
0:44
fully combined so I'm going to serve
0:47
this on Christmas day instead of
0:49
Christmas pudding because we've got some
0:52
people here who aren't fans of it and I
0:54
just know they're going to love this
0:56
Rich chocolaty dessert instead you can
0:58
still serve it with brandy creen now
1:01
pour into a tin lined with parchment
1:05
baking parchments and bake for 25
1:08
minutes it'll still be really wobbly and
1:10
gooey at this point but that's exactly
1:12
what you want now you can add your
1:14
toppings I went for chocolate orange
1:17
chocolate reindeer red and green
1:20
Smarties because obviously they're very
1:23
festive um some little silver balls and
1:27
some um sweet snowflakes
1:30
now you can just stick them on and
1:32
because the brownie is still hot when it
1:35
cools they'll completely stick to it and
1:38
wonderful uh pop in the fridge until
1:40
it's completely cool and there you have
