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if you're looking for an alternative to
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Turkey for your Christmas or
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Thanksgiving table this orange and
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Brandy roast duck is for you it's day 16
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of my Sher recipe everyday three year
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Challenge and this one is a good one
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start by stuffing your duck with an
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orange just cut in half and top it with
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some five spice then put it like that in
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the oven for an hour then make your
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glaze which is just branding te and
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honey whisk that together after an hour
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take your duck out notice it's rested on
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onions that's just to give a bit of
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circulation around and make sure that
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it's not resting in the fat now brush
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your duck with half of the glaze put it
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back in the oven for another hour and
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it's done dip the rest of the glaze over
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it let it rest for half an hour to 45
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minutes and this is totally delicious
