How to make Cauliflower peas subzi recipe - Phool gobi subji - Flower vatana chi sukhi bhaji - Hukosu palya
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English
Ingredients for cauliflower and peas dry subzi to serve 2-3 persons
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Cauliflower florets - 2 cup cleaned and washed
Fresh green peas - 1/4 cup
Salt - 1 tsp, more or less according to taste
Red chili powder - 1 tsp, more or less according to taste
Garam masala (optional) - 1 tsp. I added.
Jaggery or sugar - 1 tsp, more or less according to taste. I added jaggery.
Turmeric powder - 1/2 tsp
Hing - 1/4 tsp
Oil - 1 tbsp
Cumin seed/jeera - 1 tsp
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Hindi/हिन्दी
फूलगोभी और मटर की सूखी सब्ज़ी बनाने के लिये सामग्री २-३ व्यक्तियों के लिये
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