from Nayana's Veg Kitchen
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Chana or Chickpea sundal is a special Neivedyam offered to Devi during Navratri. It is a very healthy snack with the goodness of protein and can be served at teatime or along with lunch or dinner.
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How to cook green chana sundal-Gugri
Ingredients:
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Dry green chickpeas (Green Channa ) – 1/2 cup
Oil 1 Tbsp
Mustard Seeds -1/4 Tsp
Urad Dal -1/4 tsp
Hing/Asafoetida – ¼ tsp or a pinch
Grated fresh coconut - 2 Tbsp
Curry leaves a few
Dry Red or green chillies - chopped 2
Salt - 1/2 tsp or to taste
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मराठी
चना किंवा हिरवे चणे सुंदल किंवा गुगरी हे नवरात्रात देवीला अर्पण केले जाणारा खास नैवेद्य आहे. हा एक प्रथिनयुक्त पदार्थ आहे आणि तो चहाच्या वेळी किंवा लंच किंवा डिनरसह दिले जाऊ शकतो .
घटक आहेत
