Making More Chicken With My Nutrichef 5.8 QT Air Fryer

So this is the NutriChef glass air fryer and we're going to cook some chicken today but I'm going to do something different

and that's because on this plate at the bottom I actually wrapped it in tin foil

and this is because whenever it's time to wash it sometimes it gets stuck in between like these little bits and it's a little tough

so let's see how well the chicken can be made with some aluminum foil on top

so right here I'll just remove that cap and then I'll add some chicken over here

and this is going to be marinated with some gochujang and some other various spices

And now this is pretty wide surface area. So I think I will be able to fit a good amount for two or two and a half people

And then I'll also go towards the other one. This is a different marinade

This is going to be some Korean barbecue like with some other spices as well

And I'll kind of line the pan with it. Alright, so now we've got different flavors

Alright, and there it is. And yeah, that looks pretty separated. So now I'll put it inside

Let me get some of these containers out of the way Alright now that good Press the power button which going to be up top These are all capacitive touch buttons by the way And there different options from shrimp beef french fries chicken fish poultry defrost and then like a custom one

In this case, I'm just going to cook that chicken one. It says 355. And actually, yeah, I think I'm going to slow cook it to 365

And I'll give it a good 20 minutes. I'll come back in 10 minutes

I'll flip the chicken over. and then I'll let you know how it turns out

All right, so it's more than halfway done. We got seven minutes left, and here's what it's looking like

So now I'm just going to flip this over, and you can see it's still a little bit raw at the bottom

so hopefully these last seven minutes will make a difference. Otherwise, I will cook it for a bit longer as well too

Yeah, and you can see it's a lot less crispy looking at the bottom

so this will definitely crisp up. All right, and I'll be back and let you know how this looks like

All right, so the chicken finished and here's what it looks like. See, everything looks to be cooked on top and I think it's ready to be served