Up next in 10
Find out what happened when we let @Chunkz and @VIDDALTHERILIST loose in the Myprotein Kitchen for their cheat day.
In our brand new series, Cheats With Chunkz, we're getting YouTuber & entertainer @Chunkz to cook up a storm with the help of some Myprotein VIP guests, discussing nutrition & training as they go.
It’s no secret that Chunkz has had an incredible weight loss transformation, so it made sense for us to link up with the star and get talking food — from guilty pleasure snacks to fast food favourites and sticking to diets.
In this first episode, Chunkz is joined by British professional boxer & YouTuber, @VIDDALTHERILIST, to make one seriously bad ass burrito lasagne. Yep, burrito lasagne.
Spoiler: there are a couple of kitchen fails along the way...
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Want a piece of that burrito lasagne action? Of course you do.
Recipes serves 6-8
What you’ll need:
• 1kg beef mince
• 2 jars enchilada sauce (340g each)
• 1 packet taco seasoning mix
Show More Show Less View Video Transcript
0:00
guys look at me guys cancel lunch
0:04
i just see my mom
0:07
see my cousin calls me wreck-it ralph
0:09
jesus he's heavy-handed there we go
0:11
there we go you guys i've lost your mind
0:13
yeah you just want to do this
0:17
[Music]
0:22
yes my peoples is chunks now a lot of
0:24
you guys know i've been on a little
0:25
weight loss program now in that time
0:27
that means i've become a little chef do
0:29
you like to cook a little pasta they're
0:31
needed it's needed it's needed for the
0:32
mentor
0:34
for happiness that's what that's about
0:37
so i'm here with my protein and we've
0:38
invited vidal riley to come down and
0:40
show us his chef and skills yes big
0:42
boxer but listen wait what are you
0:43
cooking for us today listen i've got the
0:45
badass burrito lasagna bro
0:49
burrito look listen i know you know
0:51
about lasagna but you don't know about
0:52
burrito lasagna i've never in my life so
0:54
you get the lasagna sheets yeah scrap
0:56
that okay we'll go in burritos instead
0:59
of the sheets
1:00
you guys are probably thinking how do
1:01
you do that then i need to stop talking
1:03
and get into the settings so without you
1:05
actually going to show us how to make
1:06
this today i'm going to tell not just
1:07
all about me yeah i need your help
1:10
that's fine because i was just saying
1:11
earlier i on the show you only have to
1:12
grate the cheese oh that's fine
1:15
we're gonna
1:16
start off now with the meat we've got
1:18
our beef here minced you know what i
1:19
mean we're gonna add a little bit of
1:21
salt into there get a little bit of
1:22
seasoning alright quick quick question
1:24
is that actually washed i was thinking
1:26
that you know i asked the team though a
1:28
bit skeptical i think i'm about to do it
1:29
i have to give it a re-rinse just in
1:30
case because we don't want stuff to come
1:32
out of munch and can't eat it because
1:33
i'm trying to i'm trying to dig into
1:35
this yeah no we i actually can't wait
1:36
i'm actually excited to eat so whoa
1:39
are you like a are you a good cook do
1:40
you actually cook i like cooking but i'm
1:43
busy so let's see look so cool what's
1:46
your go-to mildew if you do like go to
1:48
don't say spag
1:50
i'd say maybe a pan-fried could
1:53
this is what i made for my mom mother's
1:55
day
1:56
but a pan-fried could yeah the lemon
1:58
butter sauce lemon butter sauce some
2:00
roast potatoes remember you do like this
2:02
one oh salty yeah i mean you just added
2:04
this oh my god but it's a lot of meat
2:08
that is true so now if we're talking
2:10
takeaways takeaway you've got a little
2:12
cheat day
2:14
you want to the real ones out there you
2:16
know about dixie's
2:17
i like
2:18
the dixies that one that one can go
2:21
through well what the weight of what's
2:23
in the middle the wings them the the
2:24
philip burger yeah you know you gotta
2:25
get a burger with free what you have to
2:27
do
2:29
oh wait wait wait wait
2:32
that's hot
2:47
that's a lot of i'm gonna stop saying
2:49
there's a lot of meat killers
2:53
thank you he's the chef he knows what
2:54
he's doing man you know i'm here to help
2:56
you talk us through right now what are
2:57
you doing you're just like searing them
2:58
right now oh starting to make that noise
3:01
that we hear on tv yeah okay
3:05
a little bit all right make sure it's
3:07
all cooked give me a favor
3:09
and you create your cheese for me when
3:10
this yeah this is almost tell me your
3:12
order yeah yeah kfc mcdonald's
3:15
thank you
3:17
let me see if you're serious i got my
3:18
listeners burger king is lost guaranteed
3:23
things lost
3:26
unless they got bread for the man and
3:27
then their first part yeah yeah yeah
3:28
yeah but i would say i would say burger
3:30
king lost
3:31
kfc
3:34
second and then mcdonald's you got a
3:36
good list ma'am you know
3:38
i can't lie mcdonald's always comes in
3:39
clutch yeah yeah yeah yeah it always
3:41
comes in handy this is starting to brown
3:43
off nicely
3:44
all right bro so what would you say like
3:45
you have a good diet then in general
3:46
because obviously i would say
3:48
overall i have a good diet when i'm in
3:51
camp for a fight that's when it goes
3:53
super super clean don't even look at me
3:55
yeah with any bad foods you know what i
3:57
mean
3:58
when i'm out of camp i enjoy my life i
4:00
do i don't think that one apple pie is
4:02
going to stop me from being a world
4:03
champion imagine what i mean so i'm
4:04
going to have to enjoy yourself
4:09
veggies not that much juice
4:11
like the whole block bro
4:13
you've already done it then why you got
4:14
me doing this one no no no you've got to
4:16
go you've got a great song for the
4:17
nostalgia in there well i've done look
4:19
that's a lot right there well i'll do
4:21
that add that to that and then we're
4:22
good to go how's this smelling how's
4:23
this coming
4:30
that's good that's accurate yeah because
4:31
it is on the cook right now what do you
4:33
have to do now though so we're right now
4:34
we're just draining the fat off ew
4:37
that's yucky i ain't gonna i'm not a
4:39
snitch i ain't gonna mention no names
4:40
but someone off camera told me to keep
4:42
this
4:42
for what
4:44
no that's not even a cheat that's
4:45
disgusting this is all this is all fat
4:46
bro is it yeah come on how much for you
4:48
to drink that
4:49
um
4:50
whatever your wages are
4:52
[Laughter]
4:53
now we're gonna add in a little bit of
4:55
cheese in there yeah yeah just going to
4:57
add a bit more you know add a little bit
4:58
more a little bit let's try something
5:00
different
5:01
i mean for me it's not about following
5:02
rules it's about enjoying yourself
5:04
identification that's it is he enjoying
5:05
doing that i love that all right cool
5:07
because once the cheese knots in there
5:08
it's going to change things up it's
5:09
going to change the consistency
5:13
see that's what i'm saying now we're
5:14
going to add in the enchiladas oh sorry
5:16
about that
5:16
i just know i lost my mind i did i just
5:18
wanted to get involved because i feel
5:19
like i'm here are you saying three point
5:20
lane yeah one more attempt
5:31
don't do that all right so we're adding
5:32
both jaws
5:34
of enchilada sauce
5:36
leave a little bit just in case because
5:38
you know you gotta leave a little bit
5:39
just to put on top one when you're ready
5:40
to be yeah you need the top one yeah you
5:42
need that so what's your recording
5:45
so as a professional yeah four and all
5:47
with two kales as an amateur i had 55
5:51
fights lost nine i had 19 knockouts
5:55
so i've been been in yeah i've been
5:58
scrapping a little minute man that is
6:00
mad i've had one scrap and i won
6:03
can you do me a favor yes of course
6:04
brother yeah we need to grease the
6:08
the dish so they don't stick what am i
6:10
using it with
6:11
oh that's a good question
6:16
tell me this ain't looking all right yes
6:17
sir
6:20
i swear to god this looks smelling nice
6:23
should we say we're good to go yeah no
6:25
i've got one thing okay taco seasoning
6:28
mmm seasoning
6:30
oh that's a lot
6:32
i had chunks smell that now shout out
6:35
made me remember
6:37
i just want to be involved in the
6:38
process and that looks like i actually
6:39
helped i'm gonna finish off on this yeah
6:41
you just usually do something
6:43
look at that little phone guys look at
6:45
me
6:46
guys cancel lunch come to lunch we've
6:48
made ourselves
6:50
i told you he's got music coming soon
6:52
everyone been trying recently
7:00
see my cousin calls me wreck-it ralph it
7:02
screws back on yeah jesus he's
7:05
heavy-handed
7:06
um
7:11
so
7:12
um
7:13
yeah
7:14
accidents happen but it's all about how
7:17
you adapt yep and that's what we're
7:19
about to do right now i've owned gloves
7:21
here oh we're taking it back to the hood
7:23
we're taking it back to the you know it
7:24
always ends up better now fair enough
7:26
okay
7:27
so we're just gonna pour something i
7:29
need to hold the spoon from you so you
7:31
can just help it guide it a little bit
7:33
yeah
7:34
yeah spread that out because you don't
7:36
even want to see the glass yeah
7:38
you might need a bit more yeah you don't
7:40
want to see the base of it so next step
7:43
we're going to put the rice in the
7:45
microwave for two minutes
7:48
you see this microwave i don't have one
7:49
of these my one the door opens like like
7:52
a like a door yeah because this one was
7:53
like our oven yeah this is an advanced
7:55
technology
7:58
know yeah you just want to do this
8:03
good to go and what do we do okay
8:07
there we go
8:08
in 20 seconds we need to spread the
8:09
refried beans
8:11
onto each tortilla
8:13
and then layer it
8:16
i'd like to smell that
8:18
i've got only already five greens man
8:20
oh that looks like spam do we have to
8:22
put it on there guys
8:34
because we want to show you guys yeah
8:35
what it is
8:37
you can actually do what you want if you
8:38
want to add the beans go for it go crazy
8:40
if you don't add the beans then do what
8:41
me and vidal are actually trying to do
8:43
yeah so i didn't put enough refried
8:45
beans on the first one
8:47
but i think i did on the second one
8:50
ready
8:50
dinner's ready
8:52
is that didn't work it didn't do
8:54
anything no nothing
8:56
[Laughter]
8:58
is it really here
8:59
oh yeah this is called
9:02
i think we just put on top because it's
9:03
going to go back in the thing any oven
9:05
anywhere no
9:06
yeah it doesn't yeah it's going to be
9:08
cooked in the oven because it's already
9:09
cooked in it
9:11
all right so the the rice is ready bro
9:12
you can put the cheese in there i got
9:14
you all right about that the rice is
9:15
ready yep yeah
9:17
oh look at that that looks so ready
9:19
already ready
9:20
to go let's put some rest on top of your
9:23
favorite ingredient and then we'll put
9:25
the cheese on top of that so just some
9:27
rice on top of this yeah yeah oh wait
9:28
it's ready yes oh you're squeezing it a
9:30
lot though huh
9:32
let's go let's go let's go
9:35
[Music]
9:45
all right guys so we had some
9:46
complications with the microphone
9:48
one second
9:52
okay i think this one's ready you know
9:55
and then we're gonna add some cheese
9:58
right now
10:01
[Music]
10:04
yeah remember you said that you're gonna
10:05
help me with the little uh i'll just be
10:07
yeah the guidance the guidance
10:10
[Music]
10:13
not gonna lie i think we've done a good
10:15
job i'll be honest with you
10:17
i think we've gotta explain the job look
10:19
at this you can't even see the rest yeah
10:21
but that's how it is
10:22
i think that looks good
10:24
yeah
10:25
there we go
10:26
no i'm enjoying this
10:28
you put a lot you know for someone that
10:29
don't really like you no because the the
10:31
team's the team is urged me once again
10:33
i'll say that to you shout out to the
10:34
team you ripped the burrito bro yeah by
10:36
now
10:37
no i think we should do
10:39
rip it yeah
10:41
on purpose beautiful
10:44
beautiful and i'm gonna add some more
10:47
cheese the oven by the way the oven is
10:50
preheated to 180 degrees celsius
10:54
okay
10:55
you can do that way as well
10:57
lovely so we're gonna put it in the oven
11:00
for about 20 minutes i'm gonna check on
11:02
it and maybe add a little bit more
11:03
cheese to the top
11:04
where
11:06
there we go
11:09
it feels like 180 degrees in there no it
11:11
does
11:12
i can tell
11:19
all right bro
11:21
it smells ready yeah let's have a little
11:23
look
11:26
oh yeah look
11:29
voila wow look at the rest bro that
11:32
cheesy yeah
11:34
burrito
11:36
no but that's the thing brother i've got
11:37
something for this at home yeah whilst
11:39
you're in there
11:41
there's no way you were chefing in
11:42
secret told me i was in the kitchen bro
11:44
homemade salsa and guac
11:49
and guess what this homemade mean it was
11:51
made i made it in a whole nother baby
12:07
very good thank you brother man please
12:09
sit down and i also want to thank the
12:10
person that made that because it was not
12:11
me
12:13
yeah once i dish this up we've got some
12:15
lucky people in the room i'm telling you
12:16
now lucky people but i also want to know
12:18
about you brother yeah career
12:20
highlighting time to me career highlight
12:23
fighting in mgm graham las vegas
12:25
goodness gracious manny pacquiao adrian
12:27
undercard and fun fact i've got the only
12:30
knockout of the night on that whole show
12:34
thanks chunks
12:36
come on
12:46
this is going to stay on the side
12:47
because i've never really been a guac
12:48
man guys
12:51
that is a chunks vidal riley special
12:54
burrito lasagna but enough for the
12:56
talking i actually want to dive into
12:57
this
12:58
he's got that one
12:59
okay so we get that salsa that i made
13:01
yeah
13:02
yeah and a little guac that you made you
13:04
know ready
13:17
it's actually not bad at all how do we
13:19
made it i'm actually sure yes my peoples
13:22
now thanks for watching make sure you
13:23
like comment subscribe to the my protein
13:24
youtube channel for more videos like
13:26
this thank you
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