How-To: Brine & Cook Pork Chops

Have you been asking yourself when the ultimate brine video is coming to MUNCHIES? It has arrived. Watch Cara Nicoletti, a butcher at Foster Sundry in Brooklyn, explain the ins and outs of dry and wet brining a pork chop. While Cara prefers a dry brine, it never hurts to master both. This technique will leave you with an incredibly moist (sorry if you hate that word) chop. Pork chops will never get a bad rap again! Check out the recipe here: WATCH NEXT: How-To: Make Lobster Rolls with Matty Matheson: Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: