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BEST BLUEBERRY CRISP vegan recipe720P HD
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Jun 23, 2025
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0:00
hello my friends it's Danny and today
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I'm showing you how to make the most
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delicious blueberry almond crisp this
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recipe is gluten-free vegan and would be
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so perfect to bring along to all of your
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summer barbecues and cookouts i'd like
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to take a moment to thank my friends at
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Bob's Redm Mill for partnering with me
0:19
on this video if you have friends and
0:21
families with specific dietary needs or
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allergies Bob's makes it so easy to cook
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and bake for them they have a huge
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variety of flowers stone ground whole
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grain organic gluten-free paleo vegan
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you name it they have it so if you're
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looking to do some summer baking or if
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you just want to stock your pantry I
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highly recommend Bob's and I'm going to
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leave a link down in the description box
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below so you can check them out so I've
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got my oven preheating at 350° F and
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then I've got a 9 by9 baking dish that
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I'm adding six cups of blueberries to
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now you don't need to grease the baking
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dish so there's no prep there but for
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the blueberries I like to give them a
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good wash under some cold water and then
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I just pick through them making sure
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that there's no little stems left on the
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blueberries next I'm going to add the
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zest from one lemon which is about a
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half a teaspoon two tablespoons of
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freshsqueezed lemon juice from that very
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same lemon and then 2 tablespoons of
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tapioca flour now tapioca flour is a
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starchy flour that comes from the
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cassava plant and it acts as a natural
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thickener so it's perfect when you're
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doing some type of pie filling like
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we're doing here then I'm just going to
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gently toss this all together you want
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all of the blueberries to have a nice
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light coating of the lemon juice and the
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zest and the tapioca flour and just as a
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side note if you know that you like your
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crisps extra sweet you could also add
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somewhere between 2 to four tablespoons
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of maple syrup or honey here but
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personally I really like to let the
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natural mild sweetness of the
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blueberries shine through just the way
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they are now to make the crisp topping
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I've got a nice big bowl and I'm going
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to start with 3/4 of a cup of Bob's Redm
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Mill oldfashioned rolled oats which are
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naturally gluten-free then I've got
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another 3/4 of a cup of Bob's superfined
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almond flour which is rich in healthy
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fats protein and fiber it's also
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naturally gluten-free and it's low carb
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so again great for different dietary
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needs and it's got this really mild
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sweet nutty flavor that works perfect
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with the crisp then I have a half a cup
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of roasted unsalted almonds and I like
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to give these a nice rough chop not too
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fine because it adds a great texture to
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the crisp topping then I have a third of
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a cup maple syrup 1/4 cup of coconut oil
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you could put it in there melted or at
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room temperature either will work
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perfectly fine a teaspoon of cinnamon
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and a half a teaspoon of kosher salt
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those are the ingredients for the
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toppings so now you just want to mix
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those together you can use a spatula or
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your hands once you've got everything
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well incorporated you're going to see
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when you pinch it it sticks together
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that is the texture the consistency that
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you're looking for then from here I'm
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just going to spread the crisp topping
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over the top of the blueberries so just
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do your best to do this as evenly as
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possible and once you've got it done
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it's ready to go now if you wanted to
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make your crisp ahead of time you could
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do everything up to here put a cover on
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this and leave it in the fridge for up
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to 24 hours then when you're ready to
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bake it just take it out of the fridge
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let it sit on the counter till it
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reaches room temperature and then we'll
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pop it into a 350°ree oven anywhere
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between 50 minutes and 1 hour now you're
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going to know that the crisp is done
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because the top is going to be a
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beautiful golden brown and the
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blueberries are going to be hot and
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bubbly and remember whenever you are
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baking anything a great indicator that
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it's just about ready to come out of the
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oven is when the kitchen becomes very
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fragrant that's a general rule of thumb
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no matter what you were baking when the
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kitchen starts to smell delicious
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whatever's in the oven is just about
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done this is exactly what I'm looking
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for so I'm just going to let it cool
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down until I can scoop it out and serve
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it up the great news about crisps is
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unlike most baked goods you do not have
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to let them cool completely to eat them
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they're actually delicious while they're
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still warm and if you really want to
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take it to the next level try serving it
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with a nice big scoop of vanilla ice
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cream over the top and of course if you
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want to keep this vegan make sure you're
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looking for a coconut ice cream or a
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soybased ice cream that is 100% dairyf
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free
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you have that bright fresh flavor from
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the blueberries with the sweet crunchy
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nutty crisp over the top this is truly
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one of my favorite desserts it just
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screams summer and keep in mind that you
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could make this with any type of fruit
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you had on hand so as always enjoy this
4:44
recipe and make it work for you thank
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you once again to Bob's Redm Mill for
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partnering with me on this video if you
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guys want to check them out which I
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highly recommend you do remember that I
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have a link for you down below in the
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description box thanks so much for
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watching i'm Danny Spees and I'll see
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you back here next time with some more
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clean and deliciousness cheers hello my
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friends it's Danny and today I'm showing
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you how not to eat your hair then right
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over the top I sprinkle two tablespoons
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of tapioca flour which is a
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which is a
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too many words damy's speed style so I'm
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using this in place of a corn starch but
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if What are you looking for because I'm
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talking way too much right now my
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husband's going to kill me right now
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