Pineapple Cake

Pineapple Upside Down Cake is a classic, fruity dessert known for its moist texture and caramelized pineapple topping. Featuring a layer of sliced pineapple rings, maraschino cherries, and a buttery brown sugar glaze, this cake is baked with the fruit at the bottom, then flipped to reveal a beautiful, golden caramelized top. The combination of sweet pineapple and tender cake makes it a perfect dessert for any occasion, offering a tropical twist on a timeless treat. Whether served warm or chilled, Pineapple Upside Down Cake is a crowd-pleaser that’s easy to make and visually stunning.