Matcha Chia Pudding with Raspberry Jam

Matcha Chia Pudding with Raspberry Jam combines chia seeds soaked overnight in plant-based milk mixed with matcha powder for a vibrant green base. A layer of sweet raspberry jam is swirled on top before chilling for at least four hours. This make-ahead breakfast offers fiber, protein, and antioxidants from both matcha and berries. Serve cold, garnished with fresh raspberries or a dusting of matcha.