Affogato & Donuts

Welcome back to the kitchen with Byron Talbott as he creates the ultimate dessert pairing: fresh donuts and creamy affogato. Yeasted donuts are fried to a golden crisp and dusted with cinnamon sugar, while espresso is poured over vanilla bean gelato for a rich, melty contrast. Simple, indulgent, and perfectly balanced, this duo is a warm and cold treat worth savoring.