Lemon Curd

Lemon curd is a tangy, smooth spread made from fresh lemons, sugar, eggs, and butter. It is commonly used as a filling for tarts, cakes, and pastries, or as a topping for scones and pancakes. This homemade lemon curd recipe is simple to make and requires only a few ingredients. Store it in an airtight container in the fridge for up to a week for fresh, vibrant flavor.