Philly Cheesesteak Recipe

Philly Cheesesteak Recipe Introduction The Philly Cheesesteak is an iconic sandwich, hailing from Philadelphia. Known for its juicy, thinly sliced beef, melted cheese, and soft hoagie roll, it's a simple yet satisfying classic. Whether you're a fan of onions, peppers, or the original "wit" cheese whiz, this sandwich is easy to make at home with just a few key ingredients. Ingredients 1 lb ribeye steak, thinly sliced (you can substitute sirloin or flank steak) 1 medium onion, thinly sliced 1 green bell pepper, thinly sliced (optional) 8 oz provolone cheese or Cheese Whiz 4 hoagie rolls, lightly toasted 2 tbsp olive oil Salt and pepper, to taste 2 tbsp butter (optional) 1/4 cup mushrooms, sliced (optional) Instructions Prepare the Steak: