Grilled Tomato Bruschetta

Welcome back to the kitchen with Byron Talbott as he fire-roasts tomatoes and garlic to create a smoky twist on classic bruschetta. Charred sourdough is rubbed with garlic and topped with the grilled tomato mix, fresh basil, and a drizzle of olive oil. Finished with flaky salt and lemon zest, this appetizer balances rich, bright, and savory notes in every bite.