Cream Of Mushroom Soup & Chicken Casserole | The Cooking Show

Never use canned cream of mushroom soup again because Faridehs got a recipe for that: homemade cream of mushroom soup for a simple chicken and wild rice casserole. This recipe is a two for one, starting with a soup made from veggie stock and dried shiitake mushrooms. Then, Farideh pays homage to her great aunt with a hearty and creamy casserole made with chicken thighs and wild rice. Check out the recipes here: Subscribe to Munchies here: All Munchies videos release a full week early on our site: Hungry? Sign up here for the MUNCHIES Recipes newsletter. Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: Instagram: Pinterest: Foursquare: More videos from the VICE network: