Crispy Carrot Cake Bites

Crispy Carrot Cake Bites ✨ Serves: 8 | ⏱️ Time: 30 mins Ingredients • 8 rice cakes • 2 oz. walnuts • 1 medium carrot, peeled & chopped • 6 oz. medjool dates • 1 tsp cinnamon • 1/2 tsp cardamom • 1/2 tsp ginger • 1.8 oz vegan white chocolate, melted Instructions 1. In a food processor, pulse all ingredients until a sticky paste forms. 2. Roll into tablespoon-sized balls & freeze for 15 mins. 3. Dip in melted chocolate, let set, & enjoy! Storage: Fridge for up to 7 days or freeze for 3 months. You’ve got a tasty, no-bake snack ready to go! 🧁🥕