🥗 Quinoa Bowl with Tahini Dressing
I made this quinoa bowl once… now it’s a weekly thing.
Vegan, gluten-free, and cozy in the best way.
🌱 Vegan | Gluten-Free | Meal Prep-Friendly
Serves: 4 | Time: 1 hour
Ingredients:
• 9 oz. quinoa (uncooked)
• 1 red onion, chopped
• 1 green bell pepper, chopped
• 14 oz. pumpkin, cubed
• ½ tsp. garlic powder
• ½ tsp. dried oregano
• 4 tbsp. parsley, chopped
• Tahini dressing (for drizzling)
How to Make It:
1️⃣ Cook quinoa with salt and water. Fluff with a fork.
2️⃣ Roast veggies at 425°F with olive oil + spices for 30 min.
3️⃣ Broil for 5 mins for extra golden goodness.
4️⃣ Assemble: Quinoa ➡️ Roasted Veg ➡️ Parsley ➡️ Tahini Drizzle ✨
