Pickle of Jackfruit ( Kathal ka Achar ) is very easy to make and requires a month time to mature. I make this pickle every season and my family looks forward to Jackfruit ( kathal ) season for all the goodies I make out of raw Jackfruit. Raw jack fruit is also termed as vegetarian mutton, Cutlets of raw jackfruit are very tasty and can be had for snack as well as breakfast along with bread and Indian sauces.
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