This delicious pickle from western India takes time and effort to make but the results are well worth it! Traditionally, Sweet-tangy flavored mango pickle is loved by kids a lot. When its season of mangoes and you get unripe mangoes in plenty in the market then do not forget to make this simple mango pickle yourself. Mango pickle is everyone’s favorite and takes very less time for the preparations but it keeps good for a longer duration. An ancient recipe that is loved by people of all ages is the Aam Ka Meetha Achaar. Eat it with paratha or poori, or even a plain chapati it is sure to remind you of your childhood vacations at your granny's house. It is easy to make and can be stored in a cool dry place for prolonged use. Learn to make this achaar with the help of a detailed recipe. Let’s start with making super duper yummy sweet-tangy pickle with this easy to follow the recipe with step-by-step video. Enjoy!
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