आम की लौंजी बनाने की विधि / launji recipe in hindi / Aam ki Launji / Manho Launji

On the off chance that you are inexperienced with north Indian cooking then, at that point, it's nearly ensured that you may not be aware of this sweet, acrid and hot approach to partaking in the ruler, everything being equal, mango (otherwise called Aam in Hindi language). Aam ki launji is basically a pickle type Rajasthani chutney made by cooking crude green mango pieces with fundamental Indian cooking flavours and sugar. The flavours give it a decent smell while stew powder and sugar give its a hot and sweet person. Figure out how to plan aam ki launji by following this bit by bit photograph recipe, serve it with roti, straightforward or stuffed paratha. Kacche Aam Ki Launji is a sweet and fiery chutney made utilizing tart green mangoes, jaggery, and a couple of basic flavours. This chutney saves great in the fridge for as long as 90 days. So make a major bunch and appreciate Kaccha Aam Ki Launji (Sweet and Spicy Green Mango Launji) is a North Indian fixing ready with crude mangoes, jaggery, flavours, and a couple of additional straightforward fixings. This chutney is not difficult to make, is heavenly, and is very habit-forming. In summers when mangoes are in season, it is quite often loaded in the fridge and presented with each Indian style supper. Each family has its own recipe to make aam ki launji, and in the present post, I am sharing the recipe my mother has been making for a really long time. Enjoy and stay connected with us!! -:---Blog : www.cookwithradha.com Subscribe to RR Recipe:- -:------ http://www.youtube.com/c/RRRecipe?sub_confirmation=1 Like us on Facebook -:------ http://www.facebook.com/Ashu0000786/ Follow us on -:------ http://twitter.com/RR_Recipe