Fresh Baked Oat Flour Chocolate Chip Cookies: Quick, Easy, and Delicious!

This video will guide you through making oat flour cookies with a soft center and rich texture. Using oat flour instead of traditional wheat flour gives these cookies a unique flavor and texture, and makes them gluten-free. So grab your mixing bowl and prepare to bake some delicious oat flour cookies! INGREDIENTS For this recipe, you'll need the following ingredients: 2 ¼ cups of oat flour ¾ cup of softened butter ½ cup of light brown sugar ⅓ cup of white granulated sugar ¾ cup of semi-sweet chocolate chips 1 egg ¾ teaspoon of salt ¾ teaspoon of baking soda 1 tablespoon of pure vanilla extract Let's be friends Facebook https://www.facebook.com/CakeDecoris Pinterest https://pinterest.com/CakeDecoristCom Yummly https://www.yummly.com/profile/KarenRutherford