Matcha, Turmeric, & Lavender Boba

Byron Talbott invites all “boba maniacs” into his kitchen for a tea-infused triple treat. He prepares tapioca pearls, then brews matcha, turmeric, and lavender teas (steeping carefully at 170-190°F), before blending each into creamy, chilled boba drinks. He highlights temperature tricks, sweetness balance, and mixing tips so you can replicate these bold, aromatic milk teas at home.