Thai Tea with Boba (Bubble Tea) | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: http://www.facebook.com/botalbott THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott KITCHEN EQUIPMENT: Tapioca Pearls: http://amzn.to/1nWwrfL Mini Glass Pitcher: http://amzn.to/1sbWpf8 Induction Stove Top: http://amzn.to/1kZnP7f INGREDIENTS: -Thai Tea 1/2 cup black tea, preferably ceylon or assam tea 2 tbsp crushed tamarind 2-3 whole star anise 1 tbsp vanilla extract, paste, or 1 whole vanilla bean 1 tbsp crushed cardamom pods 1 tsp orange blossom water 1/4 cup sweetened condensed milk 1/4 cup evaporated milk -Tapioca Pearls 1/2 cup brown sugar 1/2 cup honey 4 cups water 1 cup tapioca pearls (not the quick cooking version)