Crispy Eggs | Byron Talbott

SUBSCRIBE: http://bit.ly/1mk8ehM WEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY: [email protected] MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356 TWITTER: http://www.Twitter.com/ByronTalbott INSTAGRAM: http://followgram.me/byrontalbott FACEBOOK: https://www.facebook.com/ByronTalbottFood KITCHEN EQUIPMENT: Boos Walnut Cutting Board: http://amzn.to/1LKPfLj All-Clad Sauce Pan: http://amzn.to/1Ly50oU Sheet Tray: http://amzn.to/1T1l3N5 Glass Bowls: http://amzn.to/1GmvN2U KitchenAid Food Processor: http://amzn.to/1Kxan67 INGREDIENTS: 3-4 whole eggs