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If you're nervous to pipe onto a cake,
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use this trick. Trace around your cake
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pan onto a piece of parchment or wax
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paper to show you the size of your cake,
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and then pipe onto that instead on a
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tray or cutting board so that you can
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lift this up and put it into the freezer
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for 10 minutes to chill and set the
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piping. And then just pick each piece up
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and press it onto your cake. Now you can
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choose only your favorites to use
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instead of needing to scrape any
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mistakes off your actual cake. Follow
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Brushes by Cake Mix for more cake
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decorating tips and tricks.
