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If you saw this cake and you're
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wondering how to prep for it, here you
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go. Tint 15 colors of buttercream in
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tiny amounts, which I'll use to pipe
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thousands of tiny shapes. Each one needs
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to go into a piping bag with a small
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round piping tip. I have five, so I did
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this in batches, but you could use a
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Ziploc bag with a corner cut off the end
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to pipe through. Measure a piece of
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acetate so it's wide enough to wrap
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around your cake, and use a piece of
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paper the same size to trace around
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cookie cutters to create your design.
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Line that with the acetate and then pipe
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to fill in all of those shapes with tiny
