Bihun indonasia recipe

Hey there, foodies! Welcome back to our channel. Today, we're going to explore a delicious dish that's perfect for a quick and easy meal - Bihun! Bihun is a type of rice noodle that's popular in Southeast Asian cuisine. It's made from rice flour and water, and it's a great alternative to traditional noodles. To cook bihun, start by boiling water in a pot. Once it's boiling, add the bihun noodles and cook for about 2-3 minutes, or until they're tender. Drain the noodles and rinse them with cold water to stop the cooking process. Now, you can enjoy your bihun however you like! You can stir-fry it with vegetables and protein, or serve it with a savory sauce. The possibilities are endless! Thank you for joining us today, and don't forget to like, subscribe, and follow us for more delicious recipes. Until next time, happy cooking!