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Hey, I'm Jocelyn and this is Sandra and this is Friday Cocktails and today we're
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gonna make a very basic Bloody Mary. Yeah? Yeah, this is a classic but if you're not
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familiar with a Bloody Mary we're just gonna start you out easy. This really
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couldn't be any easier to make frankly. You see I've got my double old fashioned
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filled with ice. You can use a highball too if you like. I'm not gonna measure my
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liquor for this one. I'm just gonna glug. Yeah we're gonna glug it. It's a vodka. I
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I have shown you before where you take two fingers above the bottom of your glass
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and I'm just going to put it in. That's not that much. It almost ends up being close to half and half, doesn't it
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It's a pretty handsome amount of liquor. You don't have to put this much in
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You can put in one finger. You can use a measure and put it in
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It's really to your taste. And then I using a bottled Bloody Mary mix for a basic version This is Charleston mix It a kind of regional one There are many many different bottled Bloody Marys There are about a million right Yeah One of the
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ones I think people tend to like is Zing Zang. Zing Zang. And there's like Mr. T's is another
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one. Mr. T's has a lot less, or is it Mrs. T's? It's more like tomato juice with like
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some pepper in it. There's not a lot of spice, whereas this one's got a little bit of, yeah
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This is pretty zitty for sure. So you see that I had my celery stick prepared and I'm just going to stir up with that
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Pop it right in there. And voila. Thank you. You have the Bloody Mary. And I love Bloody Marys
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And I love this mix because it's got all sorts of flavors in it
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And, you know, it's not just tomato juice and vodka. There's a lot of flavor and it's a little more sophisticated than some of the other mixes on the market
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Right? For sure. But go try several and figure out what you like because the one that you like best is the one you should use
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Absolutely. So that's it for Friday Cocktails. We'll see you again. Cheers
