0:00
Hey, I'm Jocelyn, and this is the illustrious Sandra, and today we are making the Kimlet
0:05
and this is like an old staple to me, like this is like one of the basic cocktails, right
0:10
Absolutely. Okay, so everyone needs to know how to make this, so I'm going to show you. I agree
0:15
All right, let's start with the gin, Jocelyn's favorite. Yeah, everyone knows which I loathe, gin, but I do drink it occasionally, mostly because
0:25
Sandra makes me. I feel like you're coming around. I'm moving in the right direction
0:30
and gin and juice is a good thing, right? If you say so
0:34
Two and a half ounces That's a lot of gin That's a tasty drink
0:41
We're going to put in a half an ounce of simple syrup So that might counteract my dislike
0:48
I'm dropping there for you Thank you And an equal part, another half ounce of fresh
0:54
lime juice And let's talk about that extra drip that you put in there for me
0:58
That's something you can do with all cocktails. There may be a basic recipe, right
1:03
But with some, I like to add a little more of one thing or a little less of another
1:07
And you can play with those things and that okay Yeah it absolutely you The ultimate judge of your cocktail is you You the one who got to drink it so you can get the way you want it Absolutely Check this
1:28
Hands frozen. That looks nice. Quick. Nice. I see all these beautiful little icicles on top
1:40
Doesn't it just look refreshing? And I'm just going to float this lime wheel right on the top
1:46
You're going to float it so it goes right up my nose when I have a drink, right? Yep. She's a good friend
1:50
Get the camera ready. All right. Here we go, Jen. It's Jenny
2:00
But you know what? that simple syrup cuts that down a lot. And so I'm actually, I'm actually able to, to stomach this a
2:09
lot better than I am most gin drinks. I think that, um, that makes it a little bit easier. So
2:13
you're going to drink it for me. All right. She'll have the gin drinks today and I will have the not
2:18
so gin drinks. All right. So that is a gimlet and thank you, Sandra, as always for helping me out on
2:25
our Friday cocktails. Cheers. See you
