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if you're looking for an awesome quick
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snack that's perfect for kids and adults
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like these cheddar pea and onion Puffs
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are perfect start by making your filling
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which is just cheese peas a diced onion
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and an egg mix that all together if
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you've got children who hate onion you
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can M that out or Blitz it into a puree
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before you add to the filling now get a
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sheet of puff pastry cut it in a half
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down long ways and then into five five
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so that you end up with 10
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rectangles then you'll simply get your
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filling and Spoon it onto one half of
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each of the rectangles when you've made
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these once and you see how easy they are
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you'll be able to get super creative
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with the fillings and make them over and
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over again I love having them in the
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freezer and you just you can freeze them
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either before you cook them or
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afterwards um and they're just a great
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handy snack to have around now fold the
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rectangles over and pinch down just to
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kind of cover that filling do this with
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each of them and then get a fork and
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press around the edge to really crimp
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that pastry in place if you don't do
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this you will risk your filling
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exploding out of your pastry um so just
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do that with all of them and then prick
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the center of each one with the fork as
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well this is to let the air out while
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um just beat one egg and then brush that
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over each of the pastry squares and then
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you're going to want to bake these in
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180° for about 20 to 25 minutes until
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they look like this puffed up Golden and
