0:00
can you believe that this is ready in
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just 15 minutes well you better start by
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making your broth which is garlic and
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ginger cooking oil until fragrant and
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then add some lemongrass then you can
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add a little bit of Cho
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coriander and some Tamarind paste now
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please note when you see here this is
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smaller than a teaspoon that I'm using
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there it looks like more than I put in
0:27
um you don't need too much Tamarind
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paste is a very strong flavor
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half a teaspoon is plenty now go in with
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a tin of coconut milk then fill the tin
0:37
up with water and add that too and
0:40
you're also going to add about a
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tablespoon of fish sauce and soy
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sauce now you could make this in advance
0:48
and leave that to simmer or just turn
0:52
off the heat once it's reached boiling
0:55
and leave until you're ready to eat when
0:57
you are ready to eat you just going to
1:00
add your noodles I used rice noodles
1:03
here just dried rice noodles you could
1:06
use um any of the straight toak ones
1:08
they would work really well as well just
1:10
pop them into your broth and let them
1:13
soak up that warmth and get nice and
1:17
cooked I've also gone in with some sugar
1:19
snap peas um after just 3 minutes the
1:22
noodles look like this and they were
1:24
ready for the salmon season both sides
1:27
with salt and then pop in a hot pan with
1:29
just a little bit of olive oil cook for
1:33
the most amount of time on the skin side
1:35
until it gets really nice and crispy
1:38
this was about 5 minutes on the skin
1:40
side then flip and cook for just one
1:43
minute on the flesh side top with
