Hyacinth beans sambar for rice chapati idli.Avarekai saru. ಅವರೇಕಾಯಿ ಸಾರು ಮಾಡುವ ವಿಧಾನ पावट्याची आमटी

Hyacinth beans sambar for rice chapati idli.Avarekai saru. ಅವರೇಕಾಯಿ ಸಾರು ಮಾಡುವ ವಿಧಾನ पावट्याची आमटी from Nayana's Veg Kitchen Avarekalu saaru goes well with ragi mudde,rice, rotti and chapati. It is also called English beans, feild beans, lima beans, butter beans, hyacinth beans and mochakottai. It has all nutrition values and tastes good too. _________________________________ English How to make avarekalu sambar Ingredients for avarekalu saaru/sambar _________________________________ Avarekalu/ hyacinth beans – 1 ½ cups peeled Rasam powder or sambar powder – 1 ½ tsp red chili powder(optional) - 1/2 tsp Jaggery 1 tsp Tamarind pulp- 1 tsp Salt 1 ½ tsp Curry leaves – a few Turmeric powder - ¼ tsp For grinding Coconut, dry or fresh – 1 tbsp or more Raw rice – 1 tsp Khuskhus/poppy seeds – 1 tsp