0:00
all right so today i'm coming to you
0:02
with a relatively short video
0:04
um i already have a cooked up piece of
0:08
um i did an air fryer so i'm just
0:12
showing you how to make a taco at home
0:13
for some reason a lot of people either
0:15
just don't do it i don't know how to do
0:17
as you can see it's a nice medium well
0:21
you can smell it it's seasoned with
0:26
garlic as well as let's see
0:29
nice and juicy uh garlic
0:33
as well as um just a few other herbs and
0:37
olive oil cooked in olive oil i got a
0:40
nice fatty piece which i love
0:42
i love that because it's going to be so
0:43
good actually i'm going to keep that to
0:45
the side and eat it without the
0:50
um the main reason why i'm doing this
0:54
today is because again uh i found out
0:58
a lot of people uh they have food
1:02
or they even like but they don't know
1:05
and it's kind of funny to me because you
1:08
if you have if there's a will there's a
1:12
that you know there's a science to it
1:15
to a degree you know there's a science
1:18
it's one of those easy days
1:23
so and i'm finished with this
1:26
i think i'm gonna keep this just like
1:30
that oh i got some bone marrow
1:34
lucky baby you see that right in there
1:38
that is the most delicious ever
1:41
like it's fatty and it's good and it's
1:50
i'm just about to do this
1:59
i'll save that for a puppy
2:03
so delicious so good um in this case as
2:08
so it was exceptionally easy and as you
2:13
this kale that i just pulled out of here
2:15
is actually already pre-chopped so that
2:18
even more easy quick and easy meal right
2:22
so i guess at this point i'm just
2:25
showing off a little bit
2:28
uh you grab one of these boom
2:32
personally i like guacamole
2:36
so i'm about to just add a schmear i'm
2:39
telling you guys this is so easy like
2:41
y'all need to be making food at home
2:45
likely as good as from a restaurant or
2:47
even better just because it's like hyper
2:50
i guess i understand the concept of not
2:52
you know understanding the flavor
2:55
but i mean this is kind of like
2:57
straightforward my friend
3:09
i got some natural uh mexican style
3:13
try cheese so i like mild cheddar i
3:16
also like sharp cheddar but lately i've
3:18
just been wanting like a more
3:20
easy cheddar and last but not least
3:24
we got some of the cuts
3:31
you don't even need anymore like any
3:33
sauce like additionally like this is
3:34
going to be good just like this
3:37
so literally that's how well technically
3:40
it's a taco it's also
3:42
technically a fajita which i think is
3:45
real technical term and there it is
