white chocolate ganache shortbread recipe

Hey there, foodies! Today, we're going to whip up a delectable treat that's sure to satisfy your sweet tooth - White Chocolate Ganache Shortbread. So, let's get started! First, we'll make the shortbread dough. Mix together 1 cup of unsalted butter, 1/2 cup of sugar, and 1/4 teaspoon of salt. Then, add 2 cups of flour and 1/2 teaspoon of vanilla extract. Form the dough into a disc, wrap it in plastic wrap, and chill it for 30 minutes. Next, let's make the white chocolate ganache. Combine 1/2 cup of heavy cream and 1/2 cup of white chocolate chips in a saucepan over low heat. Stir until the chocolate is melted and smooth. Now, let's assemble our dessert! Roll out the dough, cut it into circles, and fill them with the ganache. Bake for 15-20 minutes, and voila! You've got yourself a scrumptious White Chocolate Ganache Shortbread. Thanks for joining me today, and don't forget to follow and subscribe for more delicious recipes!