Guyanese Forbidden Food!! Welcome to Guyana!!

This is the Essequibo River in Guyana and today I'm trying Capybara, Opossum, Iguana, and other exotic bushmeat. We re leaving Georgetown, Guyana behind and heading out to the legendary Essequibo River for a real adventure. This is the wild side of Guyana: river life, small communities, and food you don t find in the big city. I m meeting locals, hearing their stories, and seeing what daily life looks like out here on the water. And I'm joined by my friends Norman Gobin with a special appearance from my friend @chefdevanofficial. Follow my friend Norman Gobin: https://www.instagram.com/thenew_norms Follow my friend Chef Dev: https://www.instagram.com/chefdevan Then it s time to eat, and yes, we re going all in on exotic bushmeat like capybara and iguana. We break down what it tastes like, how it s cooked, and why these foods matter to the culture out here. And because I can t resist, we re also mixing in Guyanese fast food and some serious Guyanese fried chicken. And don't forget that Venezuelan Guyanese food! Norman's FB: https://www.facebook.com/norman.gobin.914063 Fresh vegetables, exotic tropical fruits, and ingredients you don t see every day are everywhere. We also spot wild, exotic animals up close, because Guyana is full of surprises. Most importantly, we re talking to locals and finding out what s really going on in Guyana right now. If you love street food, culture, and raw travel moments, this Guyana vlog is for you. DBH STORE: https://dbh-store.com/ TRAVEL GUIDES: https://davidsbeenhere.com/ THREADS: https://www.threads.net/@davidsbeenhe... INSTAGRAM: / davidsbeenhere FACEBOOK: / davidsbeenhere CREDITS: DIRECTOR/HOST David Hoffmann PRODUCER/Sidekick Nathan Plutzik #guyana #food #foodie #travel