Steakhouse Secrets You Should Be Using At Home

Steaks may be delicious, but it's a good deal harder to prepare than you might appreciate. Then again, maybe you do understand this problem! How many times have you taken a precious piece of beef home, only to botch the cooking phase and end up with something dry, overcooked (or undercooked!), and lacking in the salty beef flavor we all love so deeply. Turns out, the key to great steak is found in a number of little details that are easy to overlook. We're talking temperature, timing, basting, seasoning, and patience. You may need to incorporate more than one cooking surface, and pick up a non-beef items from the grocery. These are steakhouse secrets you can use at home.