Quick & Easy Spaghetti with Canned Clams
A simple, flavorful Italian pasta dish that’s perfect for a fast dinner!
Ingredients (Serves 2-3)
• 200g spaghetti
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 small onion, finely chopped
• 1/4 tsp red chili flakes (optional, for a little heat)
• 1 can of clams (6.5 oz or 185g), with juice reserved
• 1/2 cup dry white wine (optional)
• Salt to taste
• Freshly ground black pepper to taste
• 1/4 cup fresh parsley, chopped
• Grated Parmesan cheese (optional), for serving
Instructions
1. Cook the Spaghetti:
• Bring a pot of salted water to a boil and cook the spaghetti until al dente according to the package instructions.
• Reserve 1/2 cup of pasta water before draining.
2. Prepare the Clam Sauce:
• Heat olive oil in a large skillet over medium heat.
• Sauté the garlic, onion, and red chili flakes (if using) until fragrant and softened (about 2-3 minutes).
• Pour in the reserved clam juice and white wine (if using). Bring to a simmer and let it reduce slightly for 2-3 minutes.
3. Add the Clams:
• Stir in the canned clams (with or without the additional juice, depending on your preference).
• Season with salt and black pepper. Let it heat through for 1-2 minutes.
4. Combine Pasta and Sauce:
• Add the cooked spaghetti to the skillet and toss to coat in the clam sauce.
• If the mixture seems dry, stir in a splash of the reserved pasta water to create a silky sauce.
5. Garnish and Serve:
• Plate the spaghetti, sprinkle with fresh parsley, and serve immediately.
• Add grated Parmesan if desired, though it’s optional for seafood dishes.
This dish is light, delicious, and ready in under 30 minutes—perfect for a taste of Italy at home!
