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Easy Quick Pickled Jalapeños (Spicy & Sweet)
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easy quick pickle Galapago spicy and
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sweet a Tangy sweet and spicy condiment
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ready in minutes perfect for tacos
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sandwiches or snacks ingredients makes
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one jar four to five fresh Galapagos
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thinly sliced seeds remove for milder
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heat 1 cup white vinegar or apple cider
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vinegar for a fruity twist 1 cup water
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1/4 cup granulated sugar just to taste 1
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tbsb honey optional for extra sweetness
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1 TSB kosher salt or sea salt two garlic
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cloves thinly sliced optional spices 1/2
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tsp black peppercorns 1/4 tsp coriander
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seeds or 1/4 tsp mustard seeds
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instructions one prep the Galapagos
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slice Galapagos into 1/8 in rings remove
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seeds and membranes for Less heat or
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keep them for extra spice two make the
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brine in a saucepan combine vinegar
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water sugar salt honey if you using
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garlic and spices bring to a boil over
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medium heat stirring until sugar and
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salt dissolve reduce heat and simmer for
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2 to 3 minutes three jar the peppers
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pack galapo slices into a clean heat
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proof jar no need to sterilize pour the
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hot braine over them ensuring they're
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fully submerged tap the jar gently to
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release her bubbles four cool and
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marinate let the jar cool to room
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temperature seal with a lid and
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refrigerate for best flavor wait at
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least one RB for using but ideally 24
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hours storage keep refrigerated for up
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to 2 to 3 weeks the flavor intensifies
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over time tips customize add sliced red
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onions carrots or a pinch of turmeric
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for color I just heat include a serrano
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pepper for extra spice or a bell pepper
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for mildness use great on nachos burgers
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or avocado toast
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enjoy your zesty sweet and spicy
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