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Simple Steps to Freeze-Dry Tropical Fruits
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May 15, 2025
Learn how to create delicious and nutritious freeze-dried tropical fruit! Join me as we dive into freeze-drying fruit and explore the step-by-step process of preparing and cutting pineapple, papaya, mango, kiwi, and dragonfruit. Whether you're a freeze-drying enthusiast or just curious about freeze-drying new foods, this video is sure to inspire your taste buds and creativity. Get ready to elevate your freeze-drying game with these vibrant and tantalizing tropical treats! ππ₯π₯πΒ Remember to hit the like button, subscribe to our channel. Want to freeze-dry more fruit? Check out The Beginners Blueprint to Freeze-Drying Fruit: https://youtu.be/nl6U224llfg βββββββββββββ Freeze Drying Supplies βββββββββββββ Start using Freeze Drying Supplies that can help you become more efficient in your business. Click below to access one of the largest varieties in freeze-drying supplies. https://www.freezedryingsupplies.com/?rfsn=7945463.f583545 - Tray Stackers - Tray Lids - Parchment Paper - Other helpful accessories for freeze-drying @thefreezedryingcommunity ββββββββββββββββββ Freeze Drying Tools in this video: ββββββββββββββββββ Cutco Knife - https://amzn.to/48S9p3g
View Video Transcript
0:00
this is the beginner's guide how to
0:01
freeze dry tropical fruit we're going to
0:03
cover everything from the tools that you
0:04
need to cut all the different fruit that
0:06
we're going to cover in this video as
0:08
well as freeze drying tools and
0:10
equipment that'll make your life a lot
0:12
easier to prepare fruit and sell it in
0:15
your freeze drying business before we
0:16
prepare the fruits that are in front of
0:18
me I just want to encourage you to
0:19
subscribe to this channel if you're
0:21
interested in freeze drying this is a
0:22
unique Channel where we talk about
0:24
things not only revolving around freeze
0:26
drying but freeze drying as a business
0:28
so if you're interested in using your
0:29
fre dryer to make some side income or
0:32
grow it to a full-time business these
0:34
are the types of videos that I'm going
0:35
to be putting out on this channel so
0:37
make sure you subscribe hit the Bell
0:39
notification as well because that'll
0:41
actually trigger different notifications
0:43
for when a new video comes out just like
0:45
this one one thing I love about the
0:46
freeze drying industry is that there's
0:48
so many different things to try now
0:49
there's Facebook groups there's my
0:51
videos there's other people's videos on
0:53
YouTube that you can watch but I wanted
0:54
to cover five different tropical fruits
0:57
that one I've been trying to do in my
0:59
Freez DED business but I also wanted to
1:01
see how it freeze-dried because I
1:02
haven't done these in the past now I did
1:05
a video recently on other types of
1:07
fruits that you can check out in the
1:08
video card above or at the end of this
1:10
video I've always got also links to
1:12
previous videos in the video description
1:14
that you can check out I've also got
1:15
some new freeze drying equipment from
1:18
freeze drying supplies.com if you
1:20
haven't checked them out I'm going to be
1:21
a new affiliate for them and that just
1:24
means that I'm going to be promoting
1:25
their products a little bit more because
1:27
I see a lot of value in what they're
1:28
putting together and and they're
1:30
americanmade now maybe you're familiar
1:32
with the fruits that are in front of me
1:33
but if you're not this is what we're
1:35
going to be doing today we're going to
1:36
be doing five different types of fruits
1:38
because I've got a large Harvest Right
1:39
freeze dryer and so we're going to put
1:41
each fruit on one tray this fruit right
1:44
here papaya now I don't typically eat
1:47
papayas but I know it's very valuable in
1:50
antioxidants we're also going to cover
1:52
how to freeze dry dragon fruit it's
1:55
actually really expensive in an area
1:56
like where I am which is in Idaho so
1:58
these cost about3 $ each so we'll freeze
2:01
dry these because it is a tropical fruit
2:03
I've also got kiwis my sons love kiwis
2:06
so we're going to peel these and prepare
2:08
them on the freeze dryer trays we're
2:11
also got mangoes I've got a special tool
2:13
that I bought off of Amazon to peel
2:16
these and get the fruit out of here and
2:18
then we've of course got pineapple now
2:20
why is tropical fruit important for you
2:23
in your freeze drying business well it
2:25
adds a lot of variety to things that
2:28
other people maybe aren't doing free
2:30
drying fruit takes a long time to freeze
2:32
dry it typically takes 36 to 48 hours to
2:34
do a full cycle of 10 to 16 lbs in your
2:38
large Harvest rate freeze dryer if
2:40
you've got a medium same type of thing
2:42
so it takes a lot longer than candy but
2:44
the benefit is that fruit retains 94% of
2:48
its nutritional value after freeze
2:50
drying that's because of the sublimation
2:53
process that the freeze dryer is doing
2:54
for you so it's taking all the water out
2:56
of the fruit but it's through the vacuum
3:00
process it's kind of extracting water as
3:03
a vapor and then it's kind of drying it
3:05
and then ever so slightly kind of going
3:07
back and forth so you're left with kind
3:09
of basically the same looking feel of
3:11
the fruit but the value is still there
3:13
because it's not draining it all of its
3:15
nutrients like a dehydrator would before
3:17
we start cutting the fruit we will be
3:19
talking about the freeze dryer settings
3:21
that I'm going to be putting into my
3:23
Harvest Right freeze dryer towards the
3:25
end of this video so make sure you stay
3:26
tuned also right now hit that like
3:28
button if you love freeze drying and you
3:30
love seeing freeze drying different
3:32
types of fruits thanks a lot let's get
3:33
to The Cutting starting out with
3:35
pineapple this is what we use for cing
3:37
the pineapple it is a pineapple core
3:40
it's 12 15 bucks it's on Amazon you can
3:42
find a link in the video description
3:44
below now moving on to Mangos I've got a
3:46
particular tool for taking the pit out
3:49
of a mango it's not a normal pit that
3:51
you're used to seeing in like cherries
3:54
and peaches things like that no the
3:56
mango pit is flat so you actually have
3:58
to peel the fresh fruit around the pit
4:02
before you do that and one of the tools
4:04
that you can use is this mango de Pitter
4:07
slicer type thing this is not very
4:09
expensive at all either it's on Amazon
4:11
go to the video description I've got a
4:12
link there and you're simply going to
4:14
press down and it goes right down the
4:16
middle of the mango and we'll slice
4:19
through that and I'll share with you
4:20
once we prepare the mango how that
4:22
happens and the last three remaining
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fruit for kiwi papaya and dragon fruit
4:26
we're simply just going to use a knife I
4:28
use these all the time around our k
4:29
kitchen it's just the qart type of knife
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set has different sizes if you don't
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have a knife set or if you want to go
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buy a really nice one from Cutco
4:37
something like that I haven't had any
4:39
problems with these and my wife and I
4:40
have been married for 10 years got these
4:42
for our wedding so it's lasted a long
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time you can sharpen these you can do
4:46
whatever but get a good set of knives
4:48
when you're preparing fruit I've also
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got this Cutco smaller type of knife I
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love these for strawberri smaller types
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of fruits I'm going to use them on the
4:57
kiwis so if you don't have a sharp knife
4:59
and you don't have a cut coat knife this
5:00
is really nice to have and I've got some
5:02
links in the video description below to
5:04
Amazon and other links so that you can
5:06
buy these knives directly and if you
5:08
have Amazon Prime you're going to get
5:10
these in about a day or two so very
5:12
quickly to be able to get things that
5:14
you need for your freeze drying business
5:15
hey if you're looking for a freeze dryer
5:17
there's a couple of brands that I
5:18
recommend I personally own Harvest right
5:21
I've owned several different large
5:23
freeze dryers and I still own them today
5:25
highly recommended and if you're going
5:27
to start a freeze drying business I'd
5:29
recomend the XL freeze dryer as well as
5:31
looking at the HRC 100 which can do up
5:34
to 100 lb of product that one I would
5:36
prefer if you have four or five XLS in
5:39
your business and you're really looking
5:40
at trying to decide what your next
5:42
purchase is going to be that HRC 100
5:44
might be a benefit and I'll include a
5:46
link in the video description to harvest
5:47
right commercial.com I do own stay fresh
5:51
I own the original medium in between
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kind of the large Harvest Right freeze
5:56
dryer for stay fresh it's been a beast
5:58
of a machine I love that machine and uh
6:01
I use it for my freeze drying business
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too i' recommend stay fresh I've got a
6:04
link to purchase that in the video
6:06
description as well now I have talked to
6:08
the owners of blue Alpine seems like a
6:10
great freeze dryer they're built locally
6:12
here in Idaho uh out in Idaho falls and
6:16
they are trying to be the first kind of
6:18
us made freeze dryer now they do buy
6:21
some components I believe out of the
6:23
country but they assemble it and make it
6:25
all in Idaho which is pretty awesome so
6:28
if you want to check those three freeze
6:29
dryers out hit the video description and
6:31
you'll see all the links to those now
6:33
what we're going to do with the
6:33
pineapple again is we're going to take
6:35
that pineapple core right little area
6:37
that has the jagged edges we're going to
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put that right on top where we see the
6:40
core push down and then we're simply
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going to
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turn this core this is how easy it is it
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doesn't take a whole lot of strength to
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do once you start hearing it kind of
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like cutting in in a non soft rougher
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way that's when you know it's down at
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the very bottom and it pulls out the
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entire pineapple we're simply going to
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press down on our slicer and get all of
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our nice little pieces now here's my
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Harvest State large freeze dryer tray
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and what I've got is some parchment
7:13
paper that I got from freeze drying
7:14
supplies.com now you can get parchment
7:17
paper wherever I do like supporting
7:19
Brian over there he's got a bunch of
7:22
different freeze drying supplies and
7:23
I've also got some Freez drying Lids
7:25
right behind me that I'm going to share
7:27
with you that we're going to stack the
7:29
tray on top of and then we're going to
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prefreeze before we put it in the freeze
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dryer all this fruit so the parchment
7:34
paper helps with just one cleanliness
7:38
you don't have as much residue on the
7:40
actual tray which makes cleaning up
7:42
easier but also it does come off of the
7:45
parchment paper easily once it's
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actually done with the freeze drying
7:50
process I'm going to arrange the
7:51
pineapple where there's no stacking of
7:54
slices the reason I'm going to do that
7:56
is because it's just going to be easier
7:59
for the freeze dryer sensors everything
8:02
is going to be able to sense that
8:04
there's only a single layer and there's
8:06
not too much product um I don't consider
8:08
myself an expert in freeze drying but I
8:10
have done a lot of experimenting that I
8:12
kind of have figured out what I'm
8:14
failing at and what has worked best
8:16
we're going to go over to my little tray
8:18
area for my home and find these tray
8:21
stackers as you can see this fits
8:23
exactly on the large tray it snaps on
8:27
each end and what fortunate about this
8:30
is it already has the tray stackers for
8:33
another tray now this right here is not
8:35
something that you would put in your
8:36
freeze dryer this is purely just to not
8:39
have any freezer burn or not have
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anything kind of exposing the fruit when
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you're actually pre-freezing your fruit
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so we're going to grab another Harvest
8:49
Right large freeze dryer tray snaps
8:52
there and then we're going to put
8:53
another parchment paper right on top of
8:54
here and start doing another type of
8:56
fruit now he makes all different sizes
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of these tray lids and parchment paper
9:02
so no matter what size you have even if
9:04
you have a stay fresh machine blue
9:06
Alpine the cube he's building all these
9:09
different things for those different
9:10
types of freeze dryers so take a look
9:12
all right so let's get started with the
9:13
mango so again this detaches this is the
9:16
base and then you have the thing that's
9:18
actually going to depit the the mango so
9:21
what we're going to do is we're going to
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put the mango like this right inside the
9:24
center and we simply slide down the
9:27
riper the mango is is obviously the the
9:31
more smooth is going to go down but as
9:33
you can see here's the flat area of
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where the pit is but we'll toss that
9:37
aside for now and what you're left with
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with this mango two fresh pieces of
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fruit which is awesome okay and just cut
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these very thin again the reason you're
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cutting them thin is the length of time
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that that freeze dryer cuz it has
9:54
sensors right it's sensing what type of
9:56
moisture content is in this fruit it
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could take a long time if you don't uh
10:02
if you don't cut these thin but again
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let's deit
10:05
it see how quickly that was what I'm
10:07
doing is I'm just I'm taking this just
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like I would like an orange or an apple
10:13
and just taking the skin off because I
10:15
want to do two different types of
10:17
methods with the mango because I really
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just don't do this very much I'm going
10:21
to cut these thin
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again this half I'm cutting in thin
10:27
slices like this the next next half I'm
10:30
going to cut in kind of bigger chunks
10:32
like maybe like cubes see that right
10:35
there so we've got that all on this tray
10:39
right here so that is the mango hey if
10:41
you're loving the video right now about
10:43
how to freeze dry tropical fruit would
10:44
you give this video a thumbs up right
10:46
now it's just going to really help the
10:48
algorithm on YouTube YouTube loves to
10:50
see people engaging through comments and
10:52
likes things like that so if you can do
10:54
that for me that'd be great this video
10:56
will reach more and more people who want
10:58
to freeze dry tropical fruits just like
11:00
this all right let's get started with
11:01
dragon fruit I've never done this before
11:02
but I've watched a couple videos on how
11:04
to actually peel the dragon fruit apart
11:08
that type of thing also I interviewed a
11:10
freeze dryer entrepreneur down in Panama
11:13
his name is Eric and he runs the YouTube
11:15
channel called two guys in a cooler if
11:17
you want to check out that interview
11:19
with him he is awesome and he's got a
11:21
lot of great videos as well that video
11:23
can be found in the thumbnail as well as
11:25
up above here in the card if you want to
11:27
check out that video but he recommend
11:29
doing dragon fruit and down there in
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Panama they've got all different types
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which I didn't even know that and what I
11:34
read online is that you're simply going
11:36
to cut off the ends now if you've done
11:39
this before I'm sorry if I'm doing it
11:41
incorrectly but I know that they said to
11:44
cut off the ends of the dragon fruit now
11:46
you're just basically going to peel back
11:49
this skin of the dragon fruit and expose
11:52
the fruit part so it kind of looks like
11:54
a kiwi but it's white what I'm going to
11:56
do is I'm going to cut it just into thin
11:59
slices now for the second one I might
12:02
just cut them up into cubes so isn't
12:04
this great this is great what I love
12:06
about freeze drying is I'm literally
12:08
trying all different types of stuff and
12:10
the reason you freeze dry fruit is one
12:14
for long-term storage depending on what
12:16
type of packaging you're going to use
12:17
you can store freeze-dried anything for
12:21
a long period of time most websites say
12:24
25 years I don't know of anybody that
12:26
freeze dried something in 1999 as of
12:29
this video and is eating it today so I
12:31
don't really know how accurate that 25
12:34
years is but we do know that there is
12:37
packaging that you know the military
12:39
uses that has MREs and things that can
12:42
store for a very long time in fact
12:44
people are still opening those types of
12:46
things from the World War II and things
12:48
like that good I'm actually going to
12:50
take a taste of this dragon
12:52
fruit kind of a
12:55
kiwi a little bit of a crunch too that's
12:58
delicious hey if you're in interested in
12:59
freeze drying or you're interested in
13:01
any of the equipment that I used in
13:02
today's video so far you can check out
13:04
Freez drying supplies.com I've got it up
13:07
here in the video as well as in the
13:09
video description now I'm an affiliate
13:11
of them so you will be kicking back a
13:13
little bit back to me for this video
13:14
that type of Kickback from fre drying
13:17
supplies really will help me put out
13:18
more and more videos and time into this
13:20
channel so that I can expose you to more
13:22
and more about freeze drying free drying
13:24
entrepreneurship and the whole industry
13:26
as a whole I've got a lot of great
13:28
content coming up
13:29
so if you're interested go to Freez
13:31
drying supplies.com and you'll check out
13:33
all different types of supplies and
13:35
accessories that you can do to improve
13:37
your freeze drying and freeze drying
13:38
business now let's get back to the next
13:39
couple fruits all right let's get
13:41
started with the papaya now I've never
13:43
done this before so this is going to be
13:44
my first time as well so you're going to
13:45
see my my failures in here or my
13:48
successes but what I did see online is
13:50
that you're going to basically peel the
13:52
skin off of the papaya leaving and
13:54
exposing the fruit which should be kind
13:56
of a pinkish color and then what we're
13:58
going to do is we're going to cut it
13:59
right in half and that will expose the
14:01
seeds inside here there's seeds in
14:03
papaya again this is my first time so
14:05
I'm just going to kind of see how thick
14:07
I'm doing it and I'm going to go right
14:09
along the edge of here and just keep
14:13
cutting the skin off of the papaya I
14:15
don't know if any of you watch ASMR
14:18
videos but this kind of stuff would give
14:20
me the tingles a little
14:23
bit just seeing someone slice all this
14:26
it's just kind of very soothing to to
14:29
listen to and
14:32
see I know I'm going going kind of slow
14:34
but this is just kind of fun to see
14:36
these slices all right so now we've got
14:39
the skin all off we're going to toss the
14:41
skin aside and we're going to do exactly
14:43
what most fruit requires which we're
14:45
going to cut the ends off I'm going to
14:47
cut right down the half this is what I
14:49
watched and if you're wanting to rewatch
14:52
this see how there's seeds inside here
14:54
this is pretty cool we're going to scoop
14:57
out all these seeds okay I'm going to be
15:00
careful not to scoop out too much of the
15:03
fruit I'm sure there's some nutritional
15:05
value in the seeds too so it wouldn't
15:07
hurt to um actually freeze dry maybe
15:11
papaya seeds so I'm going to cut it into
15:13
these kind of slices here I'm going to
15:16
try to get the same amount of length I'm
15:19
actually not really a cook but I'm
15:20
amazed right now
15:23
at the thickness and the accuracy that
15:26
I'm doing right now as you can see I'm
15:29
not I'm not really trying to be super
15:31
specific here I'm just going to cut them
15:33
up into smaller pieces and we've got our
15:35
thicker kind of longer pieces as well
15:37
again if you're interested in freeze
15:39
drying if you like freeze drying as a
15:41
business and you're interested in this
15:42
Channel and following me more make sure
15:44
you check out the next couple videos
15:46
after we get done with the kiwis and
15:48
I'll show you the blueprint to freeze
15:50
drying other types of fruits like
15:52
blueberries strawberries things like
15:54
that and also there's a ton of other
15:56
videos that you can find did you know
15:58
that there
15:59
over 50,000 tons of kiwis produced every
16:03
year in the United States that's a lot
16:05
we also import them um in the United
16:07
States from other countries but kiwis
16:09
are great this is the last fruit that
16:11
we're going to do I just like cutting
16:13
off the ends and then I also I kind of
16:16
just carefully cut the outside of the
16:18
skin you don't have to do this you can
16:21
use a spoon I'm going to cut these in
16:23
like kind of the thinner slices so we
16:26
have kind of a full kiwi so what we're
16:28
going to do do here instead is I'm going
16:30
to cut it kind of at the top and now
16:32
we're going to scoop out the
16:36
Kiwi from the skin the problem with this
16:40
though is I feel like you lose some of
16:42
the fruit in here see um so that that's
16:45
just kind of the the pros and cons of
16:47
this plus it's super juicy see all the
16:49
juice coming out of this anyway this is
16:51
just not going to turn out good I don't
16:53
like this method too much hit that like
16:55
button I'd really love the support that
16:57
way I kind of gauge whether this is
16:59
something everyone is interested in if
17:01
you've got a faster method of cutting
17:03
kiwi I'd love to hear about it that's
17:05
what the comments in YouTube is all
17:07
about is I read every single one of
17:10
those I try to respond as quickly as I
17:12
can because I want to engage with all of
17:15
you all of us are in this in freeze
17:17
drying no matter where you're just
17:18
starting out experimenting with candy
17:21
fruit ice cream other types of products
17:25
all of us are in this together and this
17:27
is just the beginning
17:29
of the freeze-dried business industry
17:32
because it used to be all pharmaceutical
17:34
it all used to be for the big boys and
17:36
companies now we can all make our own
17:39
living doing this and don't worry about
17:41
saturation if you're watching this long
17:43
into the kiwis this is my this is my my
17:46
two cents about everyone talking about
17:48
all the market saturated and Candy
17:50
everything like that well if you look up
17:52
the definition of saturation that means
17:55
that you can basically no longer like
17:59
fill and there's no candy to be made
18:01
ever again like no everyone's eaten or
18:04
eaten all all the candy possible which
18:06
isn't true there's so many different
18:08
other avenues so don't worry about that
18:10
keep doing what you're doing and there
18:12
is so much runway for a freeze drrive
18:16
business coming up in the coming years
18:20
and I'm proof of that I'm just I'm still
18:22
doing it after 4 years I've still got
18:24
this channel it's all going to be dedic
18:26
dedicated to highlighting what's
18:28
possible now we've got all the trays
18:31
we're going to use this final tray
18:32
stacker
18:34
lid snap it shut the freeze dryer
18:37
settings for this fruit I'm going to do
18:38
is the default settings for pretty much
18:41
all freeze dryer Brands which normally
18:43
come at a default at 120 or
18:46
125Β° that's what I'm going to run these
18:48
at but I'm going to make sure that the
18:49
final dry is at least 6 to 8 hours long
18:53
you can do it as long as you want to but
18:55
that's what I'm going to start these out
18:56
at go to the next couple videos and the
18:57
thumbnails coming up next next and watch
18:59
more videos about freeze drying
19:01
especially my blueprint to freeze drying
19:04
other types of fruits as well check that
19:06
video out and I'll see you there
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[Music]
#Food
#Fruits & Vegetables