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olives and butter you can make a really
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delicious pasta dish in just about 10
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minutes it's so easy I'll show you how
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start by putting your pasta on to boil
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you'll want to cook it until it is
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beautifully Al Dente you can use any
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type of pasta for this but longer pastas
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are better so a spaghetti or a tag tella
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will work perfectly then you're going to
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get about 40 G of butter into a large
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frying pan and add your olives you'll
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see mine was stuffed olives with Iberico
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cheese but the beauty of this recipe is
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that it will work with any olives any
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that you like ones with garlic and chili
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would be perfect they'll bring so much
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flavor but genuinely any olives cook
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them in the butter for about 3 to four
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minutes until they're just getting
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really fragrant and you can crush them
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up a little bit though that's not NE
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necessary drain your pasta and add to
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the olives reserving a cup of pasta
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water and add that to you and then you
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just going to give it a good stir up get
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all of that pasta in that lovely buttery
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sauce and season well with plenty of
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black pepper you'll probably want some
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salt as well but test it just in case
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your olives are salty there you go three
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ingredients beautiful