UC Davis Coffee Science: The Coffee Center

UC Davis studies coffee as a crop, a brew, and a food-science subject, not only as a drink. This video looks at that work, including the Coffee Center, and who it is for. Research can cover the bean, roasting, brewing, and sensory testing. It is an overview of the university program, not a course catalog and not the health videos on kidneys or uric acid. Topics covered: What UC Davis coffee science covers The Coffee Center From bean to cup Who uses this research How this differs from a health claim about coffee This video is a campus overview.