0:00
Cowboy coffee. You've all heard of it.
0:02
Probably some of you even drank it from
0:04
watching our videos. But today, I'm
0:05
showing you how to make it when you
0:07
forget your coffee pot. It's in a 10
0:21
Now, when I was in a branding pin, I
0:22
seen a lot of old-timers with one of
0:24
them big old folders can sitting in a
0:25
hot plate of coals. water in it, coffee
0:28
in it, let it boil, put a stick over it
0:30
so it wouldn't boil over, give it a
0:31
little stir, and they drank it like it
0:32
was the best coffee in the world. It was
0:39
We're going to let this boil about 3
0:40
minutes in this can. Now, if I hadn't
0:42
put this green oak stick in there, it
0:44
probably boiled over. Oldtime taught me
0:46
that long ago. Mama always said, just
0:48
lay your stick on top. It won't boil
0:50
over. Now, don't use something that's
0:52
got a lot of sap in it, like a pine or
0:54
something like that. You're going to
0:55
flavor your coffee with an ungood
0:57
flavor. We're going to let that come to
0:59
a rolling boil for a little bit. Pour a
1:01
little cold water down the spout and
1:02
we're going to call it 10 can cowboy
1:12
After it's boiled and you got it over
1:13
here, take you about I'd say little over
1:16
a half a cup of cold water and pour in
1:18
there. What does that do? It settles all
1:20
the grounds to the bottom. There is no
1:22
filter here. You will not need it. We're
1:24
not going to pour this through a sock.
1:25
No, we're going to pour it in a cup and
1:27
ain't going to be no grounds. And we
