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Hello and welcome back to my channel. Today we'll be making yogurt using milk powder also known as powdered milk
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If you're new here, thanks for joining us and kindly hit that subscribe button and also the bell sign to join the notification squad
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Stay with me to the end and you'll never buy yogurt ever again. So let's get started
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For this yogurt, you need a full cream milk powder, warm water and also a starboard natural or Greek yogurt
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which contains life culture and is also at room temperature. I promise you this would be the last you got you ever buy
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Now let's go into the recipe. Pour the milk powder or powdered milk into a sauce pan
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Add a cup of the lukewarm water and mix well to dissolve the milk. Now add the remaining water and still well
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Some friends used to add sugar and flavor at this point, but I advise you not to, I'll tell you why at the end
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Place the saucepan on medium heat and set the milk to a boil
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When you begin to see some tiny bubbles on the milk, stare and stay alert and at the moment it starts to boil, remove it immediately from heat
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If not, it will boil over, but just in case it happens to you, don't worry, you can still continue
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continue with the next step. scoop out that thin film that has formed on top of the milk and mix in the yogurt
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If you like, you can dilute the yogurt with some of the warm milk before pouring it into the other milk
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Mix thoroughly until well combined. You can also use a blender for this. It makes it faster
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Now carefully pour the mixture into a mixture into a container of choice and seal tightly pour the mixture into a container of choice and seal tightly
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I also take an extra step and seal in a clean plastic bag or foil paper or a huge blanket
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You can also use tools if you like. This is to conserve the internal temperature of the yogurt
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When that is done, you can now place it in a warm oven or a food cola with hot water bottles beneath it
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Or anywhere around your home that gets a little heat because this sugar needs to stay pretty warm on the stout for 8 to 12
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hours so that you can set properly After 8 hours this is what you get A thick natural yogurt
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Now you can scoop out about 4 tablespoons full and set aside for your next batch
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You see, now you have your own natural yogurt with life cultures
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No more buying from the stars, just like I told you. At this point, you can add any flavor
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flavor or sweetener of choice. Here are some recipes I made with this yogurt
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make some yogurt! Thank you so much for watching and if you enjoyed this video
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please give us a thumb up and also subscribe and hit on that bell button to join this
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growing family. If you've already done that please give us a shout out by
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leaving a comment below and also tell us if you have any other method you use in making
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yogurt or if you'll try this recipe. See you in the next video. Bye bye
