Kokoro (Korokoro) | Nigerian Snacks recipe

Nigerian Snacks & Food blog http://www.nigerianfoodtv.com/ Kokoro is a rod like shaped crunchy snack ,popular in some parts of Nigeria. Ingredients for Kokoro (Hausa Masa) *1 cup corn flour/corn meal( the coarse type)..usually yellow or white in colour, not the one for making Pap. *2 tablespoonful of sugar *A pinch of grated Ginger(optional) *A pinch of Chilli Pepper (optional) *A pinch of Salt *Oil for frying Kokoro Making Directions *In a small bowl, add half cup of the cornmeal, sugar,pepper, salt and grated ginger. Mix throroughly and set aside * Pour half cup of water into a pot, leave to boil and then add the mixed corn meal, stir continuously until you get a stretchy mix that looks just like eba (you would notice the change in the mixture) . * Place the corn meal in a big bowl, cover and leave to cool completely * When it is cooled, add the remaining cornmeal and knead until smooth.