How to Make Nkwobi (Nigerian Spicy Cow Foot) | Nigerian Food TV Recipes

Nigerian Food: http://www.nigerianfoodtv.com/2013/02/how-to-make-nkwobi.html Nkwobi Ingredients : 1kg cow foot (cut into bitable pieces) 100ml Palm Oil 1 teaspoon ground Calabash Nutmeg (Ehu /ehuru seeds) 1 teaspoon powdered edible potash (Akanwu/Kaun) 2 tablespoons ground crayfish Scotch bonnet/atarado peppers or ground dried pepper (to taste) 1 medium onion for cooking the cow foot 2 stock cubes Salt to taste For garnishing the Nkwobi 1 medium onion bulbs 5 mature Utazi leaves (Gongronema latifolium)..you can make use of spinach or bitter leaf as an alternative... Nkwobi cooking Directions Dehoof the cow foot and cut the meat into bite size chunks, if you haven't done that already, and Wash thoroughly