Nigerian Fried Plantain With Eggs (Dodo ati Eyin Dindin) | Nigerian Food Recipes

Nigerian Food & Snack http://www.nigerianfoodtv.com/2013/02/nigerian-fried-plantain-with-eggs-dodo.html Nigerian Fried Plantain and Eggs ingredients 1 ripe plantain 3 eggs 1 fresh tomato pepper to taste A small onion bulb seasoning (as you like) salt to taste Vegetable oil for frying Cooking directions for Nigerian Fried Plantain With Eggs : 1. Cut off the top and bottom of the plantain. Make a shallow cut on the side and peel of the skin from that point. 2.Next, cut the plantains to any shape of choice.You can sprinkle some salt on the plantain if you like salted plantains. 3. Heat up the oil and fry the plantains until brown. 4. Now chop the onions, tomato and pepper(to taste)