How to Cook Okazi Soup / Ukazi Soup WITH EGUSI (Igbo style Afang Soup) | Nigerian Food Recipes

Nigerian Food tv : Okazi Soup recipe http://www.nigerianfoodtv.com/2013/03/how-to-cook-okazi-soup-ukazi-soup.html. Okazi Soup (Ukazi Soup) is the Igbo version of the Efik's Afang soup. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds *100 gr beef or assorted meat *20 gr Smoked fish *Stock fish (optional) *Shelled Periwinkle(optional) *2 tablespoonful ground crayfish *Fresh pepper(scotch bonnet/atarodo) or ground dried pepper *Water leaves(or lamb lettuce as an alternative if you live outside Africa)(optional) *Afang Leaves(okazi/ukazi leaves) *500 ml Palm oil *1 Stock cube(maggi/knorr or any one you have) *salt to taste Cooking directions for Okazi soup * First cook the asorted meat and stock fish, Clean the dried fish and set aside. *Grind the achi or egusi seeds(melon seeds), add some warm water in it, mix well, and set aside