pasta white sauce

penne – or another short pasta like macaroni or rotini unsalted butter minced garlic all-purpose flour – Make a gluten-free substitute using four parts potato starch to three parts cornflour. Once you have the mixture, measure out 3 tablespoons and use it in place of the flour. milk – Use whole milk for the creamiest pasta sauce, but you can also use 2% or fat free milk. If you want it extra thick, use half and half or heavy cream. chicken broth – or vegetable broth for a vegetarian version mozzarella & parmesan cheese – To make the cheese sauce extra cheesy, add up to ½ cup more of each. season with parsley, garlic salt & black pepper – You can also add a teaspoon of red chili flakes or nutmeg.