Truffle Pappardelle Pasta

Byron Talbott crafts a luxurious truffle pappardelle pasta, folding wide ribbons of pasta with a silky truffle-infused sauce. He walks through dough mixing, rolling, cutting pappardelle, elevating with truffle oil or shaved truffle, and plating elegantly. The video blends technique, flavor layering, and presentation to help home cooks bring a restaurant touch to their pasta game.